Restaurant energy conservation helps to keep a company competitive in the economy of today. As many restaurants work on a small part time basis, restaurant operators must cut down on the expenses related to the operation of the restaurant. In addition, increasing energy usage by restaurants is currently the largest single contributor to global pollution levels. By conserving energy, restaurant operators are taking an active role in helping reduce the alarming problem of environmental pollution. By following a few simple steps, restaurant energy conservation can be achieved for both businesses and customers.
Currently, most restaurants are not meeting energy consumption targets set by the government. For example, restaurants that meet at least 18% of their total monthly energy requirements may be eligible for 'green' status. More than half of the American population meets the 'green' standard for energy consumption and restaurant energy conservation. In order to qualify for green status, restaurants need to demonstrate that they use energy more efficiently than other similar businesses. How to achieve energy efficiency in restaurants or see these commercial energy management companies.
Increasingly, restaurant energy conservation practices are also being considered at the local level. Some areas have become so concerned about the growing environmental impact of commercial consumption that city, town and county governments have been stepping in to take action. In San Francisco, California, for example, the San Francisco Planning and Urban Renewal Organization have developed an energy plan for the city. This plan emphasizes the reduction of demand for commercial energy by adopting energy efficiency techniques and encouraging restaurant owners to implement energy efficient production and operations. Many restaurants are already practicing these sustainable practices.
A number of organizations now offer certification programs to help restaurant owners achieve energy savings. Recently, the San Francisco Office of the Clerk of Court began offering the Certified Restaurant Energy Conservation Rating (or CCR) program to help quick-service restaurants meet the criteria for green status. In San Francisco, there are several different types of restaurants that can be certified, including seafood, deli, Chinese, coffee shops, pizza joints, and fast food establishments. The San Francisco clerk of court's office offers a list of qualifying businesses at each classification level on their website. In San Francisco, there are three separate offices that offer the Certified Restaurant Energy Conservation Rating program:
By taking advantage of the Certified Restaurant Energy Conservation Rating program and the San Francisco Office of the Clerk of Court, quick-service restaurant owners can show the public that their business is actively pursuing energy efficiency and reduction of energy use. In addition to helping restaurant operators reduce energy use, the certification helps give consumers peace of mind and confidence in the efficiency of commercial production facilities. With the Certified Restaurant Energy Conservation Rating, consumers can also know what steps their commercial facilities are taking to conserve energy and which companies are working on energy-saving technologies. In San Francisco, for example, there are several different companies that offer energy management systems. These systems help to reduce the energy use from various appliances, which helps to improve the comfort level in a production facility.
The Certified Restaurant Energy Conservation Rating is issued when a commercial facility complies with all the regulations set forth by the California Energy Commission, or CPUC. These regulations can involve anything from improvements in HVAC equipment to new buildings or renovations. Both the CPUC and the San Francisco Office of the Clerk of Court to offer the certification for restaurants and other commercial facilities both before and after certification is received. This allows consumers to see exactly what improvements are being made to commercial facilities to conserve energy. You can read more on this here: https://www.huffpost.com/entry/10-energy-saving-tips-to-_b_6141678.