There are many restaurant chain policies in place today to conserve energy. However, these policies may not always be enough to ensure the future of your business or cause you to lose business. An energy-efficient restaurant is a key ingredient in your success and green practices can help your restaurant continues to offer customers environmentally friendly dining experiences. Some of the things you can do to achieve this goal include: restaurant-specific programs, restaurant furniture choices, restaurant equipment, restaurant marketing and advertising, restaurant furniture and design. Each of these areas has a different impact on the environment.
Green Restaurant Energy Conservation Awards (on-site) Green Restaurant Energy Conservation Awards (for-site) - The Google Scholars program awards millions of dollars in financial assistance to schools that demonstrate a proven commitment to energy reduction and an overall improved quality of life. The restaurant criteria model is one of several criteria models Google Scholars uses to evaluate colleges and universities. To apply for the Google Scholars program, a school must demonstrate a history of success in reducing energy consumption, a clear commitment to renewable energy and a plan to reduce emissions. There are several on-site projects Google Scholars supports across the nation. The Nola Combs School of Engineering is one example of a college that has been given funds for its efforts in energy savings and other sustainability efforts. Find top energy efficiency companies or check out these refrigeration monitoring systems.
Restaurant Energy Conservation awards (off-site) - The American Society of Mechanical Engineers awards the fellowships in mechanical engineering each year. To qualify, the applicant needs to demonstrate the ability to implement energy management systems and implement energy savings. Specific energy use requirements will vary depending on the type of restaurant and industry. For example, restaurants that serve lunch need to be able to reduce food waste, reduce flooring and install energy-efficient appliances such as freezers and water heaters. Gas and electric costs must also be factored in.
Food Service Production Systems Consumption - Producing food services involves production processes that require energy. Some examples include food manufacturing, prep and food service equipment, warehousing and delivery. Companies that meet these criteria are awarded an energy star rating. The star rating is based on the level of energy consumption throughout the entire process chain, including contact with customers.
Fan Energy - The goal of improving customer satisfaction and lowering food service costs is achieved through energy-efficient appliances, modern HVAC systems and a high-tech smart control system. In addition to energy consumption reductions, companies that install smart house devices can improve water use. Green restaurants that incorporate energy-efficient appliances, controlled and HVAC-smart house devices and smart control systems for air conditioning, heating and cooling can expect to save up to 20% of their energy consumption. The improved water use reduces demand for fresh water, which leads to reduced consumption of natural resources. The result of using less water results in savings in natural resources and reducing pollution.
Life Cycle Assessment - There are several life cycles of an energy-efficient product. Each cycle plays a crucial role in contributing to the efficiency of an appliance or facility, which requires energy consumption. A life cycle assessment helps managers identify which processes require the most energy to complete. Energy-efficient products are rated using a 10-year life cycle scorecard. Firms that successfully achieve a five-star ranking improve their chances of achieving a ten-year certification. Continue reading more on this here: https://www.huffpost.com/entry/energy-management-keys-to_b_775680.